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CONTACTS

African Drylands Institute for Sustainability
College of Agriculture and Veterinary Science
University of Nairobi
P.O. Box 29053 00625
Nairobi , Kenya

Email:adis@uonbi.ac.ke /csdes@uonbi.ac.ke
Tel: 254-020-2133086
Fax: 254-020-632121

Publications


BY YEAR  |   BY AUTHOR  |   BY TITLE  |   BY COLLEGE/FACULTY/DEPARTMENT
Publications
19999 Http://www.sciencedirect.com/science/article/pii/S0023643811002659 Http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/17023
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22018Effect Of Drying Air Temperature And Slice Thickness On The Physical And Microbiological Quality Of Dried Beef.
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32018Employer Perceptions And Attitudes Towards Agricultural University Training In Kenya
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42018“This Is How Agriculture Can Drive Vision 2030”
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52018Microbiological Quality And Contamination Level Of Water Sources In Isiolo County In Kenya
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62018Current Status And Utilization Of Beef Slaughter By-product By The Pastoral Communities In Kenya: The Case Of Bovine Tripe.
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72018Storability And Physico-Chemical Quality Of Ready To Eat Bovine Tripe Rolls Under Different Storage Conditions
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82018Consumer Risk Exposure To Chemical And Microbial Hazards Through Consumption Of Fruits And Vegetables In Kenya.
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92018Microbiological Status Of Ready To Eat (RTE) Bovine Tripe Rolls Under Different Storage Conditions.
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102018Current Status Of Pre-slaughter, Slaughtering And Post-slaughter Practices Of Fresh Beef In Pastoral Areas Of Kenya.
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112018Isolation And Characterization Of Probiotic Microorganisms From The Bovine Tripe.
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122017Current Knowledge And Performance Of Existing Charcoal Coolers In Improving The Overall Quality And Shelf-life Of French Beans.
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132017Standardization Of Cut Size And Pre-drying Time Of Beef To Mainstream Pastoral Processing In Kenya’s Meat Industry
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142017“Bleak Future As Violent Strikes Bedevil Tea Sector”
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152016Linking Climate-Smart Horticulture To Better Nutrition And Health Outcomes Of Rural Households For Improved Livelihoods
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162015Production Of Shelf Stable And Innovative Solar Dried Meat Snacks From Chevon With Potential For Commercialization In Pastoral Regions Of Kenya
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172015Meat Processing And Preservation Technologies Practiced In Kenya’s Pastoral Areas With Potential For Improvement Based On Product Competitiveness
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182015Application Of Appropriate Technologies To Minimize Post Harvest Losses And Improve Quality Along Pastoral Beef Value Chain In Developing Countries: Case Of Kenya
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192014The Present Status Of Meat Processing And Preservation In The Pastoral Regions Of Kenya
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202014Nutritional Quality, Phytochemical Composition And Health Protective Effects Of An Under-utilized Prickly Cactus Fruit (Opuntia Stricta Haw.) Collected From Kenya
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212014“Study Warns Of Highly Contaminated Fruits And Vegetables In Open Markets And Supermarkets: Poisoned Vitamins (Concern Over Pesticides, Lead In Vegetables)”
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222013Urrent Status On Production And Utilization Of Sider Plant (Cleome Gynandra L.) An Underutilized Leafy Vegetable In Kenya. Genetic Resources And Crop Evolution
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232012Development, Acceptability And Nutritional Characteristics Of Low-cost, Shelf-stable Supplementary Food Product For Vulnerable Groups In Kenya.
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242012Total Phenolic Content, Antioxidant Ant Antidiabetic Properties Of Methanolic Extract Of Raw And Traditionally Processed Kenyan Indigenous Food Ingredients.
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252012Review On Health Benefits Of Nut Consumption With Special Reference To Body Weight Control.
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262012Antioxidant Potential And Type II Diabetes-related Enzyme Inhibition Of Cassia Obtusifolia L.: Effect Of Indigenous Processing Methods
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272011Diversity And Characteristics Of Supplementary Foods Sold And Consumed By Vulnerable Groups In Kenya.
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282011Antioxidant And Type II Diabetes Related Functional Properties Of Phytic Acid Extract From Kenyan Indigenous Food Ingredients: Effects Of Traditional Processing Methods.
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292011Antioxidant Potential And Type II Diabetes Related Enzyme Inhibition Of Cassia Obtusifolia L.: Effect Of Indigenous Processing Methods.
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302011Antioxidant And Antidiabetic Properties Of Condensed Tannins In Acetonic Extract Of Raw And Processed Food Ingredients From Kenya.
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312011Flavonoid Content Of Ethanolic Extract Of Indigenous Foods Consumed By Vulnerable Groups In Kenya: Antioxidant And Antidiabetic Activities.
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322011Evaluation Of The Role Of Flavanoids Present In Indigenous Foods Regarding Health And Nutrition Of Vulnerable Groups In Kenya.
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332011Quality Characteristics And Acceptability Of Bread Produced With Supplementation Of Dolichos Lab Lab Beans
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342011Evaluation Of The Role Of Flavanoids Present In Indigenous Foods Regarding Health And Nutrition Of Vulnerable Groups In Kenya.
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352010Quality Characteristics And Acceptability Of Bread Produced With Supplementation Of Dolichos Lab Lab Beans.
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362010Antioxidant Activity Of Phenolics In Indigenous Foods.
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372010Antioxidant Activity Of Phenolics In Indigenous Foods
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382010Antioxidant Activity Of Phenolics In Indigenous Foods
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392009Isolation And Characterization Of Lactic Acid Bacteria In Kirario, An Indigenous Kenyan Fermented Porridge Based On Green Maize And Millet.
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402009Microbiological And Acidity Changes Occurring During The Traditional Production Of Kirario: An Indigenous Kenyan Fermented Porridge Produced From Green Maize And Millet.
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412009Physico-chemical Methods For Preservation Of Opuntia Cactus Fruit Syrup: Empowerment Of Maasai Women In Laikipia, Kenya.
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422009Physico-chemical Methods For Preservation Of Opuntia Cactus Fruit Syrup: Empowerment Of Maasai Women In Laikipia, Kenya
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