The Faculty of Agriculture through the Department of Food Science, Nutrition and Technology (DFSNT) and the Department of Plant Science and Crop Protection (PSCP) in conjunction with Purdue University and support from Rockefeller Foundation conducted a training on key requirements for value addition of mangoes and other fruits and vegetables.
The Feed the Future Innovation Lab for Animal Health (AHIL) is a five-year (2020 to 2025) cooperative agreement funded by United States Agency for International Development (USAID).