Sustainable Agriculture and Circular Economy
You are invited to an online lecture given by the University of Nairobi and the University of Milan on Tuesday, April 20th, 2021 at 2:30pm. click here for the link to join.
Programmes offered In The College
Apr
13
2021
RUFORUM YOUNG AFRICAN ENTREPRENEURS COMPETITION (RUYAEC) 2021 AWARD
The Regional Universities Forum for Capacity Building in Agriculture (RUFORUM), a network of 129 Universities in 38 African Countries, is pleased to announce the 2021 RUFORUM Young African Entrepreneurs Competition (RUYAEC). The overall purpose of the RUFORUM Young African Entrepreneurs Competition (RUYAEC) is to catalyze entrepreneurship through promotion of business innovation and provision of seed funding to young entrepreneurs with creative and innovative business ideas among African youth.
Effect of drying air temperature and slice thickness on the physical and microbiological quality of dried beef
Dr. Catherine Kunyanga from the Department of Food Science, Nutrition and Technology participated in a study on the Effect of drying air temperature and slice thickness on the physical and microbiological quality of dried beef. The findings of this study were published LWT-Food Science and Technology Vol.92 2018. Pages 484-489.
Abstract:
